Since 2009
Bait Baghdad Restaurants
نكهة الأصالة العراقية
A restaurant chain serving the authentic Iraqi table, from masgouf to dolma, with recipes passed down generations.
A restaurant chain serving the authentic Iraqi table, from masgouf to dolma, with recipes passed down generations.
We began in 2009 as a small Karrada restaurant; today four branches serve guests with the same original recipes and hospitality.
Our ingredients arrive fresh daily from local markets, and our bread comes hot from the tandoor before your eyes.
Integrated professional services tailored to your needs.
Fresh river fish grilled over wood the heritage way.
Tikka and kebab from select meats and house marinade.
Rich Iraqi dolma slow-cooked with its signature tang.
Zalabia, baklava and klecha made daily in-house.
Selected examples of our recent achievements.
Our largest branch: 300 seats with a private family hall.
A dedicated delivery kitchen covering Baghdad within 45 minutes.
Banquet and events service — over 400 occasions served.
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